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Nutrition

 

Cod, fillet, breaded, raw

 
Content per 100g Unit Content
Energy KCAL 116
Protein, total g 15.700
total-N g 2.510
Fat, total g 0.800
saturated fatty acids g 0.120
monounsaturated fatty acids g 0.076
 polyunsaturated fatty acids g 0.360
Carbohydrate, total g 11.400
 carbohydrate, available g 10.900
added sugar g 0.000
dietary fibre g 0.500
Alcohol g 0.000
Ash g 1.300
Moisture g 70.800
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.170
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 1.200
niacin mg 1.200
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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