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Nutrition

 

Norway pout, flesh, raw

 
Content per 100g Unit Content
Energy KCAL 84
Protein, total g 18.500
total-N g 2.960
Fat, total g 1.000
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 80.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.100
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 0.900
niacin mg 0.900
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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