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Nutrition

 

Lump, lumpsucker, raw

 
Content per 100g Unit Content
Energy KCAL 165
Protein, total g 9.800
total-N g 1.570
Fat, total g 14.200
saturated fatty acids g 3.010
monounsaturated fatty acids g 7.730
 polyunsaturated fatty acids g 2.360
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 74.600
Vitamin A RE 11.000
retinol µg 11.000
ß-carotene eq. µg 0.000
Vitamin D µg 3.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.080
Niacin equivalents NE 2.000
niacin mg 2.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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