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Nutrition

 

Plaice, fillet, breaded, dybfrost

 
Content per 100g Unit Content
Energy KCAL 138
Protein, total g 11.900
total-N g 1.900
Fat, total g 1.100
saturated fatty acids g 0.190
monounsaturated fatty acids g 0.150
 polyunsaturated fatty acids g 0.530
Carbohydrate, total g 20.100
 carbohydrate, available g 19.100
added sugar g 0.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 1.100
Moisture g 65.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.180
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.800
niacin mg 0.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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