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Nutrition

 

Frog legs, frozen

 
Content per 100g Unit Content
Energy KCAL 70
Protein, total g 16.400
total-N g 2.620
Fat, total g 0.300
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 82.000
Vitamin A RE 0.000
ß-carotene eq. µg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.250
Niacin equivalents NE 3.900
niacin mg 1.200
tryptophan mg 2.700
Vitamin B6 mg 1.200
Vitamin C mg 5.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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