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Nutrition

 

Shrimp, prawn, boiled

 
Content per 100g Unit Content
Energy KCAL 110
Protein, total g 24.000
total-N g 3.840
Fat, total g 1.100
saturated fatty acids g 0.230
monounsaturated fatty acids g 0.180
 polyunsaturated fatty acids g 0.400
Carbohydrate, total g 0.700
 carbohydrate, available g 0.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.000
Moisture g 70.000
Vitamin A RE 20.000
retinol µg 20.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
Vitamin E aTE 1.500
alpha-tocopherol mg 1.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 7.500
niacin mg 3.000
tryptophan mg 4.500
Vitamin B6 mg 0.100
Vitamin B12 µg 1.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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