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Nutrition

 

Herring, pickled, in curry sauce, canned

 
Content per 100g Unit Content
Energy KCAL 282
Protein, total g 7.600
total-N g 1.220
Fat, total g 22.400
saturated fatty acids g 3.010
monounsaturated fatty acids g 10.300
 polyunsaturated fatty acids g 7.030
Carbohydrate, total g 13.100
 carbohydrate, available g 13.100
added sugar g 12.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.000
Moisture g 54.300
Vitamin A RE 3.000
retinol µg 3.000
Vitamin D µg 6.300
D3 cholecalciferol µg 6.300
Vitamin K µg 0.000
Folates µg 2.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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