Herring, pickled, in curry sauce, canned
Content per 100g |
Unit |
Content |
Energy |
KCAL |
282 |
Protein, total |
g |
7.600 |
total-N |
g |
1.220 |
Fat, total |
g |
22.400 |
saturated fatty acids |
g |
3.010 |
monounsaturated fatty acids |
g |
10.300 |
polyunsaturated fatty acids |
g |
7.030 |
Carbohydrate, total |
g |
13.100 |
carbohydrate, available |
g |
13.100 |
added sugar |
g |
12.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
4.000 |
Moisture |
g |
54.300 |
Vitamin A |
RE |
3.000 |
retinol |
µg |
3.000 |
Vitamin D |
µg |
6.300 |
D3 cholecalciferol |
µg |
6.300 |
Vitamin K |
µg |
0.000 |
Folates |
µg |
2.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005