Nutrition

Herring, pickled, in curry sauce, canned

Content per 100g	Unit	Content
Energy	KCAL	282
Protein, total	g	7.600
total-N	g	1.220
Fat, total	g	22.400
saturated fatty acids	g	3.010
monounsaturated fatty acids	g	10.300
polyunsaturated fatty acids	g	7.030
Carbohydrate, total	g	13.100
carbohydrate, available	g	13.100
added sugar	g	12.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	4.000
Moisture	g	54.300
Vitamin A	RE	3.000
retinol	µg	3.000
Vitamin D	µg	6.300
D3 cholecalciferol	µg	6.300
Vitamin K	µg	0.000
Folates	µg	2.000
Vitamin C	mg	0.000