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Nutrition

 

Herring, pickled, in madeira sauce, canned

 
Content per 100g Unit Content
Energy KCAL 206
Protein, total g 14.000
total-N g 2.240
Fat, total g 16.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 2.000
 carbohydrate, available g 2.000
added sugar g 8.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.000
Moisture g 58.000
Vitamin A RE 50.000
retinol µg 50.000
ß-carotene eq. µg 0.000
Vitamin D µg 8.300
Vitamin E aTE 1.800
alpha-tocopherol mg 1.800
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 5.300
niacin mg 5.300
Vitamin B6 mg 0.100
Folates µg 2.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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