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Nutrition

 

Haddock, breaded, fried

 
Content per 100g Unit Content
Energy KCAL 197
Protein, total g 25.000
total-N g 4.000
Fat, total g 10.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 2.000
 carbohydrate, available g 1.800
added sugar g 0.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 1.000
Moisture g 62.000
Vitamin A RE 10.000
retinol µg 10.000
ß-carotene eq. µg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.040
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 8.670
niacin mg 4.000
tryptophan mg 4.670
Vitamin B6 mg 0.078
Vitamin C mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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