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Nutrition

 

Salmon, salted

 
Content per 100g Unit Content
Energy KCAL 287
Protein, total g 31.100
total-N g 4.980
Fat, total g 18.200
saturated fatty acids g 3.580
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.650
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 5.300
Moisture g 68.000
Vitamin A RE 40.000
retinol µg 40.000
ß-carotene eq. µg 0.000
Vitamin D µg 13.000
Vitamin E aTE 2.000
alpha-tocopherol mg 2.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.240
Niacin equivalents NE 10.300
niacin mg 8.800
tryptophan mg 1.550
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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