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Nutrition

 

Pork, thin belly, lean, approx. 2 mm rind, raw

 
Content per 100g Unit Content
Energy KCAL 227
Protein, total g 17.700
total-N g 2.830
Fat, total g 17.600
saturated fatty acids g 6.450
monounsaturated fatty acids g 7.450
 polyunsaturated fatty acids g 1.970
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 64.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.690
D3 cholecalciferol µg 0.150
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.480
Vitamin B2, riboflavin mg 0.175
Niacin equivalents NE 5.970
niacin mg 2.800
tryptophan mg 3.170
Vitamin B6 mg 0.260
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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