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Nutrition

 

Pork, oyster cut, lean, raw

 
Content per 100g Unit Content
Energy KCAL 119
Protein, total g 21.700
total-N g 3.470
Fat, total g 3.500
saturated fatty acids g 1.280
monounsaturated fatty acids g 1.480
 polyunsaturated fatty acids g 0.390
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 74.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
D3 cholecalciferol µg 0.070
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 1.080
Vitamin B2, riboflavin mg 0.260
Niacin equivalents NE 7.000
niacin mg 3.000
tryptophan mg 4.000
Vitamin B6 mg 0.400
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 1.000
Vitamin B12 µg 0.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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