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Nutrition

 

Pork, thick belly, defatted, approx. 2 mm fat, raw

 
Content per 100g Unit Content
Energy KCAL 300
Protein, total g 15.800
total-N g 2.530
Fat, total g 26.800
saturated fatty acids g 9.820
monounsaturated fatty acids g 11.400
 polyunsaturated fatty acids g 3.000
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.700
Moisture g 57.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.820
D3 cholecalciferol µg 0.210
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.120
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.480
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 5.230
niacin mg 2.400
tryptophan mg 2.830
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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