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Nutrition

 

Fat, beef tallow

 
Content per 100g Unit Content
Energy KCAL 858
Protein, total g 5.000
total-N g 0.800
Fat, total g 95.000
saturated fatty acids g 46.000
monounsaturated fatty acids g 38.500
 polyunsaturated fatty acids g 3.510
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.000
Moisture g 0.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 2.300
Vitamin E aTE 1.100
alpha-tocopherol mg 1.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 1.830
niacin mg 0.000
tryptophan mg 1.830
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.000
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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