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Nutrition

 

Pikeperch, raw

 
Content per 100g Unit Content
Energy KCAL 86
Protein, total g 19.200
total-N g 3.070
Fat, total g 0.700
saturated fatty acids g 0.280
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.020
Carbohydrate, total g 0.500
 carbohydrate, available g 0.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 78.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.700
Vitamin E aTE 1.350
alpha-tocopherol mg 1.350
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.160
Vitamin B2, riboflavin mg 0.250
Niacin equivalents NE 3.200
niacin mg 2.300
tryptophan mg 0.890
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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