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Nutrition

 

Lake trout, raw

 
Content per 100g Unit Content
Energy KCAL 146
Protein, total g 19.100
total-N g 3.060
Fat, total g 7.800
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 72.300
Vitamin A RE 20.000
retinol µg 20.000
ß-carotene eq. µg 0.000
Vitamin D µg 18.700
D3 cholecalciferol µg 18.700
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.160
Vitamin B2, riboflavin mg 0.090
Folates µg 22.000
Vitamin B12 µg 4.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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