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Nutrition

 

Burbot, raw

 
Content per 100g Unit Content
Energy KCAL 71
Protein, total g 16.400
total-N g 2.620
Fat, total g 0.500
saturated fatty acids g 0.170
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.012
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 82.000
Vitamin A RE 6.000
retinol µg 6.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
Vitamin E aTE 0.850
alpha-tocopherol mg 0.850
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.180
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 2.400
niacin mg 1.500
tryptophan mg 0.900
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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