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Nutrition

 

Pork sausage, frankfurter type

 
Content per 100g Unit Content
Energy KCAL 275
Protein, total g 12.900
total-N g 2.070
Fat, total g 23.500
saturated fatty acids g 7.960
monounsaturated fatty acids g 10.600
 polyunsaturated fatty acids g 2.260
Carbohydrate, total g 4.000
 carbohydrate, available g 3.800
added sugar g 0.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 3.300
Moisture g 57.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 3.630
niacin mg 1.800
tryptophan mg 1.830
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.680
Biotin µg 3.700
Folates µg 4.000
Vitamin B12 µg 1.100
Vitamin C mg 24.000
L-Ascorbic Acid mg 18.700
L-Dehydroascorbic acid mg 5.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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