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Nutrition

 

Tongue, pig, cured

 
Content per 100g Unit Content
Energy KCAL 160
Protein, total g 17.000
total-N g 2.720
Fat, total g 10.000
saturated fatty acids g 3.910
monounsaturated fatty acids g 4.400
 polyunsaturated fatty acids g 0.730
Carbohydrate, total g 0.500
 carbohydrate, available g 0.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 66.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.200
D3 cholecalciferol µg 0.700
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.330
Vitamin B2, riboflavin mg 0.420
Niacin equivalents NE 8.630
niacin mg 5.300
tryptophan mg 3.330
Vitamin B6 mg 0.350
Pantothenic Acid mg 2.000
Biotin µg 2.000
Folates µg 8.000
Vitamin B12 µg 3.700
Vitamin C mg 2.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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