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Nutrition

 

Sweatbread, veal, raw

 
Content per 100g Unit Content
Energy KCAL 108
Protein, total g 17.800
total-N g 2.850
Fat, total g 4.000
saturated fatty acids g 1.940
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.600
Moisture g 74.000
Vitamin A RE 5.000
retinol µg 5.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.250
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.200
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 5.400
niacin mg 3.000
tryptophan mg 2.400
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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