Nutrition

Lamb, leg with fat, raw

Content per 100g	Unit	Content
Energy	KCAL	200
Protein, total	g	18.500
total-N	g	2.960
Fat, total	g	14.100
saturated fatty acids	g	6.850
monounsaturated fatty acids	g	5.190
polyunsaturated fatty acids	g	0.650
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.000
Moisture	g	66.500
Vitamin A	RE	45.000
retinol	µg	45.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.400
Vitamin E	aTE	0.700
alpha-tocopherol	mg	0.700
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.180
Vitamin B2, riboflavin	mg	0.310
Niacin equivalents	NE	7.130
niacin	mg	4.300
tryptophan	mg	2.830
Vitamin B6	mg	0.200
Pantothenic Acid	mg	0.550
Biotin	µg	1.000
Folates	µg	2.000
Vitamin B12	µg	1.200
Vitamin C	mg	0.000