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Nutrition

 

Lamb, loin, raw

 
Content per 100g Unit Content
Energy KCAL 334
Protein, total g 15.800
total-N g 2.530
Fat, total g 30.600
saturated fatty acids g 14.900
monounsaturated fatty acids g 11.300
 polyunsaturated fatty acids g 1.420
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.700
Moisture g 52.400
Vitamin A RE 45.000
retinol µg 45.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.700
alpha-tocopherol mg 0.700
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 6.500
niacin mg 4.000
tryptophan mg 2.500
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.550
Biotin µg 1.000
Folates µg 1.000
Vitamin B12 µg 1.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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