Nutrition

Wheat rusk

Content per 100g	Unit	Content
Energy	KCAL	380
Protein, total	g	9.300
total-N	g	1.630
Fat, total	g	5.800
saturated fatty acids	g	1.500
monounsaturated fatty acids	g	1.730
polyunsaturated fatty acids	g	0.590
Carbohydrate, total	g	73.500
carbohydrate, available	g	70.400
added sugar	g	0.000
dietary fibre	g	3.100
Alcohol	g	0.000
Ash	g	1.500
Moisture	g	7.800
Vitamin A	RE	85.000
retinol	µg	84.000
ß-carotene eq.	µg	13.000
Vitamin D	µg	0.440
Vitamin E	aTE	1.400
alpha-tocopherol	mg	1.400
Vitamin B1, thiamin	mg	0.100
Vitamin B2, riboflavin	mg	0.020
Niacin equivalents	NE	1.830
niacin	mg	4.000
tryptophan	mg	1.830
Vitamin B6	mg	0.280
Folates	µg	50.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000