Wheat rusk
Content per 100g |
Unit |
Content |
Energy |
KCAL |
380 |
Protein, total |
g |
9.300 |
total-N |
g |
1.630 |
Fat, total |
g |
5.800 |
saturated fatty acids |
g |
1.500 |
monounsaturated fatty acids |
g |
1.730 |
polyunsaturated fatty acids |
g |
0.590 |
Carbohydrate, total |
g |
73.500 |
carbohydrate, available |
g |
70.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.100 |
Alcohol |
g |
0.000 |
Ash |
g |
1.500 |
Moisture |
g |
7.800 |
Vitamin A |
RE |
85.000 |
retinol |
µg |
84.000 |
ß-carotene eq. |
µg |
13.000 |
Vitamin D |
µg |
0.440 |
Vitamin E |
aTE |
1.400 |
alpha-tocopherol |
mg |
1.400 |
Vitamin B1, thiamin |
mg |
0.100 |
Vitamin B2, riboflavin |
mg |
0.020 |
Niacin equivalents |
NE |
1.830 |
niacin |
mg |
4.000 |
tryptophan |
mg |
1.830 |
Vitamin B6 |
mg |
0.280 |
Folates |
µg |
50.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005