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Nutrition

 

Plain cake, average values

 
Content per 100g Unit Content
Energy KCAL 429
Protein, total g 4.900
total-N g 0.860
Fat, total g 22.300
saturated fatty acids g 5.220
monounsaturated fatty acids g 10.300
 polyunsaturated fatty acids g 5.220
Carbohydrate, total g 53.000
 carbohydrate, available g 52.000
dietary fibre g 1.000
Alcohol g 0.000
Ash g 1.000
Moisture g 18.300
Vitamin A RE 128.000
retinol µg 126.000
ß-carotene eq. µg 20.000
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.980
niacin mg 1.900
tryptophan mg 0.980
Vitamin B6 mg 0.040
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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