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Nutrition

 

Pastry, average values

 
Content per 100g Unit Content
Energy KCAL 461
Protein, total g 5.100
total-N g 0.895
Fat, total g 27.300
Carbohydrate, total g 52.800
 carbohydrate, available g 46.000
added sugar g 20.000
dietary fibre g 6.800
Alcohol g 0.000
Ash g 0.800
Moisture g 13.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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