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Pastry, average values
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 461 |
| Protein, total | g | 5.100 |
| total-N | g | 0.895 |
| Fat, total | g | 27.300 |
| Carbohydrate, total | g | 52.800 |
| carbohydrate, available | g | 46.000 |
| added sugar | g | 20.000 |
| dietary fibre | g | 6.800 |
| Alcohol | g | 0.000 |
| Ash | g | 0.800 |
| Moisture | g | 13.500 |
© Fødevaredatabanken, version 6.0, June 2005
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