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Nutrition

 

Danish pastry, average values

 
Content per 100g Unit Content
Energy KCAL 427
Protein, total g 4.500
total-N g 0.789
Fat, total g 26.600
saturated fatty acids g 9.230
monounsaturated fatty acids g 11.600
 polyunsaturated fatty acids g 3.960
Carbohydrate, total g 44.800
 carbohydrate, available g 41.530
added sugar g 3.000
dietary fibre g 3.270
Alcohol g 0.000
Ash g 1.200
Moisture g 20.900
Vitamin A RE 256.000
retinol µg 255.000
ß-carotene eq. µg 18.000
Vitamin D µg 1.500
Vitamin E aTE 1.180
alpha-tocopherol mg 1.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.065
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.720
niacin mg 0.600
tryptophan mg 0.720
Vitamin B6 mg 0.045
Folates µg 8.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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