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Nutrition

 

Wheat rusk

 
Content per 100g Unit Content
Energy KCAL 369
Protein, total g 9.300
total-N g 1.630
Fat, total g 5.800
saturated fatty acids g 1.940
monounsaturated fatty acids g 2.250
 polyunsaturated fatty acids g 0.770
Carbohydrate, total g 73.500
 carbohydrate, available g 65.000
added sugar g 0.000
dietary fibre g 8.500
Alcohol g 0.000
Ash g 1.500
Moisture g 7.800
Vitamin A RE 85.000
retinol µg 84.000
ß-carotene eq. µg 13.000
Vitamin D µg 0.440
Vitamin E aTE 0.950
alpha-tocopherol mg 0.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.130
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 1.830
niacin mg 1.300
tryptophan mg 1.830
Vitamin B6 mg 0.090
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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