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Nutrition

 

Remoulade, fatreduced, average values

 
Content per 100g Unit Content
Energy KCAL 276
Protein, total g 0.800
total-N g 0.128
Fat, total g 23.500
saturated fatty acids g 2.220
monounsaturated fatty acids g 11.800
 polyunsaturated fatty acids g 8.470
Carbohydrate, total g 16.400
 carbohydrate, available g 15.900
added sugar g 10.000
dietary fibre g 0.500
Alcohol g 0.000
Ash g 2.200
Moisture g 69.900
Vitamin A RE 54.000
Vitamin D µg 1.020
Vitamin E aTE 7.500
Vitamin B1, thiamin mg 0.025
Vitamin B2, riboflavin mg 0.038
Niacin equivalents NE 0.400
Vitamin B6 mg 0.044
Folates µg 7.000
Vitamin B12 µg 1.100
Vitamin C mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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