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Nutrition

 

Pork, sausage, vienna/frankfurter type, canned

 
Content per 100g Unit Content
Energy KCAL 199
Protein, total g 10.600
total-N g 1.700
Fat, total g 17.000
saturated fatty acids g 6.230
monounsaturated fatty acids g 7.190
 polyunsaturated fatty acids g 1.900
Carbohydrate, total g 1.600
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 1.800
Moisture g 69.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.680
D3 cholecalciferol µg 0.150
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 3.800
niacin mg 1.800
tryptophan mg 2.000
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.680
Biotin µg 3.700
Folates µg 4.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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