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Nutrition

 

Bread, white, with whole kernels

 
Content per 100g Unit Content
Energy KCAL 258
Protein, total g 8.200
total-N g 1.430
Fat, total g 4.400
saturated fatty acids g 0.520
monounsaturated fatty acids g 1.010
 polyunsaturated fatty acids g 1.700
Carbohydrate, total g 49.200
 carbohydrate, available g 42.800
added sugar g 0.000
dietary fibre g 6.400
Alcohol g 0.000
Ash g 1.800
Moisture g 35.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin K µg 20.000
Vitamin B1, thiamin mg 0.147
Vitamin B2, riboflavin mg 0.103
Niacin equivalents NE 1.430
tryptophan mg 1.380
Vitamin B6 mg 0.109
Folates µg 41.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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