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Nutrition

 

Bread, white, with wheat bran

 
Content per 100g Unit Content
Energy KCAL 245
Protein, total g 9.800
total-N g 1.720
Fat, total g 1.900
saturated fatty acids g 0.880
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.520
Carbohydrate, total g 49.300
 carbohydrate, available g 44.000
added sugar g 0.000
dietary fibre g 5.300
Alcohol g 0.000
Ash g 2.600
Moisture g 43.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.450
Vitamin B2, riboflavin mg 0.440
Niacin equivalents NE 1.670
niacin mg 1.000
tryptophan mg 1.670
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 21.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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