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Nutrition

 

Bread, white, coarse grain

 
Content per 100g Unit Content
Energy KCAL 260
Protein, total g 8.300
total-N g 1.460
Fat, total g 3.300
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.900
Carbohydrate, total g 51.000
 carbohydrate, available g 46.390
added sugar g 0.000
dietary fibre g 4.610
Alcohol g 0.000
Ash g 1.800
Moisture g 35.400
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.170
Vitamin B2, riboflavin mg 0.120
Niacin equivalents NE 1.470
niacin mg 1.000
tryptophan mg 1.420
Vitamin B6 mg 0.100
Pantothenic Acid mg 0.500
Biotin µg 1.900
Folates µg 26.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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