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Nutrition

 

Rye bread crumbs with brown sugar, average values

 
Content per 100g Unit Content
Energy KCAL 351
Protein, total g 6.100
total-N g 1.050
Fat, total g 2.000
saturated fatty acids g 0.250
monounsaturated fatty acids g 0.290
 polyunsaturated fatty acids g 0.920
Carbohydrate, total g 81.400
 carbohydrate, available g 71.600
added sugar g 40.000
dietary fibre g 9.800
Alcohol g 0.000
Ash g 3.100
Moisture g 7.400
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.150
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.590
Vitamin B2, riboflavin mg 0.380
tryptophan mg 0.750
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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