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Nutrition

 

Buckwheat flour

 
Content per 100g Unit Content
Energy KCAL 356
Protein, total g 6.600
total-N g 1.130
Fat, total g 2.000
saturated fatty acids g 0.480
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 1.090
Carbohydrate, total g 78.000
 carbohydrate, available g 76.100
added sugar g 0.000
dietary fibre g 1.900
Alcohol g 0.000
Ash g 0.900
Moisture g 12.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.320
alpha-tocopherol mg 0.320
Vitamin B1, thiamin mg 0.350
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 2.170
niacin mg 2.700
tryptophan mg 2.000
Vitamin B6 mg 0.280
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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