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Nutrition

 

Barley flour, raw

 
Content per 100g Unit Content
Energy KCAL 339
Protein, total g 9.200
total-N g 1.580
Fat, total g 3.000
saturated fatty acids g 0.530
monounsaturated fatty acids g 0.260
 polyunsaturated fatty acids g 1.370
Carbohydrate, total g 72.000
 carbohydrate, available g 64.400
added sugar g 0.000
dietary fibre g 7.600
Alcohol g 0.000
Ash g 1.500
Moisture g 14.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
alpha-tocopherol mg 0.250
Vitamin B1, thiamin mg 0.330
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 2.000
niacin mg 5.700
tryptophan mg 2.000
Vitamin B6 mg 0.330
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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