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Nutrition

 

Crispbread, wheat

 
Content per 100g Unit Content
Energy KCAL 364
Protein, total g 9.100
total-N g 1.600
Fat, total g 2.300
saturated fatty acids g 0.330
monounsaturated fatty acids g 0.260
 polyunsaturated fatty acids g 1.030
Carbohydrate, total g 84.000
 carbohydrate, available g 68.200
added sugar g 0.000
dietary fibre g 15.800
Alcohol g 0.000
Ash g 1.800
Moisture g 3.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 1.400
Vitamin B1, thiamin mg 0.340
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 2.170
niacin mg 1.300
tryptophan mg 2.170
Vitamin B6 mg 0.293
Folates µg 128.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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