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Nutrition

 

Crispbread, knackebrot, wheat, coarse

 
Content per 100g Unit Content
Energy KCAL 375
Protein, total g 13.000
total-N g 2.280
Fat, total g 6.200
saturated fatty acids g 0.940
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 2.990
Carbohydrate, total g 71.000
 carbohydrate, available g 61.500
added sugar g 0.000
dietary fibre g 9.500
Alcohol g 0.000
Ash g 3.200
Moisture g 7.000
Vitamin A RE 52.000
retinol µg 51.000
ß-carotene eq. µg 7.000
Vitamin D µg 0.000
Vitamin E aTE 1.400
alpha-tocopherol mg 1.400
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.300
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 2.830
niacin mg 3.000
tryptophan mg 2.830
Vitamin B6 mg 0.293
Folates µg 115.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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