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Nutrition

 

Crispbread, knackebrot, rye, coarse (Husmans)

 
Content per 100g Unit Content
Energy KCAL 342
Protein, total g 9.500
total-N g 1.670
Fat, total g 2.200
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 1.260
Carbohydrate, total g 78.800
 carbohydrate, available g 62.500
added sugar g 0.000
dietary fibre g 16.300
Alcohol g 0.000
Ash g 2.400
Moisture g 7.000
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 10.000
Vitamin D µg 0.000
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.270
Vitamin B2, riboflavin mg 0.260
Niacin equivalents NE 2.000
niacin mg 1.400
tryptophan mg 2.170
Vitamin B6 mg 0.265
Folates µg 110.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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