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Nutrition

 

Rice starch

 
Content per 100g Unit Content
Energy KCAL 348
Protein, total g 0.800
total-N g 0.134
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 85.000
 carbohydrate, available g 85.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Moisture g 14.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
Vitamin K µg 0.000
Niacin equivalents NE 0.180
tryptophan mg 0.180
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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