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Nutrition

 

Rice bran

 
Content per 100g Unit Content
Energy KCAL 375
Protein, total g 13.300
total-N g 2.240
Fat, total g 15.800
Carbohydrate, total g 50.800
 carbohydrate, available g 39.300
added sugar g 0.000
dietary fibre g 11.500
Alcohol g 0.000
Ash g 10.400
Moisture g 9.700
Vitamin B1, thiamin mg 2.260
Vitamin B2, riboflavin mg 0.250
Niacin equivalents NE 3.170
niacin mg 29.800
tryptophan mg 3.170
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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