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Nutrition

 

Pastry, garland cake

 
Content per 100g Unit Content
Energy KCAL 482
Protein, total g 9.200
total-N g 1.610
Fat, total g 25.000
Carbohydrate, total g 58.900
 carbohydrate, available g 52.100
dietary fibre g 6.800
Alcohol g 0.000
Ash g 0.800
Moisture g 6.100
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.080
Vitamin B2, riboflavin mg 0.430
Niacin equivalents NE 0.000
niacin mg 0.900
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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