Bread, bolted rye and wheat, sour, with caraway seeds
Content per 100g |
Unit |
Content |
Energy |
KCAL |
251 |
Protein, total |
g |
7.000 |
total-N |
g |
1.220 |
Fat, total |
g |
3.200 |
saturated fatty acids |
g |
0.400 |
monounsaturated fatty acids |
g |
0.310 |
polyunsaturated fatty acids |
g |
1.540 |
Carbohydrate, total |
g |
49.900 |
carbohydrate, available |
g |
46.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.900 |
Alcohol |
g |
0.000 |
Ash |
g |
1.800 |
Moisture |
g |
37.800 |
Vitamin A |
RE |
6.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
66.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.270 |
alpha-tocopherol |
mg |
0.250 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.085 |
Vitamin B2, riboflavin |
mg |
0.080 |
Niacin equivalents |
NE |
1.270 |
niacin |
mg |
0.800 |
tryptophan |
mg |
1.270 |
Vitamin B6 |
mg |
0.120 |
Pantothenic Acid |
mg |
0.300 |
Biotin |
µg |
3.000 |
Folates |
µg |
43.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005