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Nutrition

 

Liver, goose, raw

 
Content per 100g Unit Content
Energy KCAL 130
Protein, total g 16.400
total-N g 2.620
Fat, total g 4.300
saturated fatty acids g 1.570
monounsaturated fatty acids g 0.810
 polyunsaturated fatty acids g 0.260
Carbohydrate, total g 6.300
 carbohydrate, available g 6.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.300
Moisture g 71.800
Vitamin A RE 31500.000
retinol µg 31500.000
Vitamin B1, thiamin mg 0.560
Vitamin B2, riboflavin mg 3.200
Niacin equivalents NE 10.330
niacin mg 6.500
tryptophan mg 3.830
Vitamin B6 mg 0.930
Pantothenic Acid mg 6.180
Folates µg 738.000
Vitamin B12 µg 54.000
Vitamin C mg 4.500
L-Ascorbic Acid mg 4.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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