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Nutrition

 

Broiler, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 206
Protein, total g 19.000
total-N g 3.040
Fat, total g 14.600
saturated fatty acids g 4.030
monounsaturated fatty acids g 6.040
 polyunsaturated fatty acids g 3.070
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 65.500
Vitamin A RE 38.000
retinol µg 38.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.058
Vitamin B2, riboflavin mg 0.115
Niacin equivalents NE 10.100
niacin mg 6.600
tryptophan mg 3.500
Vitamin B6 mg 0.320
Pantothenic Acid mg 0.890
Folates µg 6.000
Vitamin B12 µg 0.300
Vitamin C mg 1.500
L-Ascorbic Acid mg 1.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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