Broiler, flesh and skin, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
206 |
Protein, total |
g |
19.000 |
total-N |
g |
3.040 |
Fat, total |
g |
14.600 |
saturated fatty acids |
g |
4.030 |
monounsaturated fatty acids |
g |
6.040 |
polyunsaturated fatty acids |
g |
3.070 |
Carbohydrate, total |
g |
0.000 |
carbohydrate, available |
g |
0.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.900 |
Moisture |
g |
65.500 |
Vitamin A |
RE |
38.000 |
retinol |
µg |
38.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
1.500 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.058 |
Vitamin B2, riboflavin |
mg |
0.115 |
Niacin equivalents |
NE |
10.100 |
niacin |
mg |
6.600 |
tryptophan |
mg |
3.500 |
Vitamin B6 |
mg |
0.320 |
Pantothenic Acid |
mg |
0.890 |
Folates |
µg |
6.000 |
Vitamin B12 |
µg |
0.300 |
Vitamin C |
mg |
1.500 |
L-Ascorbic Acid |
mg |
1.500 |
© Fødevaredatabanken, version 6.0, June 2005