Nutrition

Broiler, flesh and skin, raw

Content per 100g	Unit	Content
Energy	KCAL	206
Protein, total	g	19.000
total-N	g	3.040
Fat, total	g	14.600
saturated fatty acids	g	4.030
monounsaturated fatty acids	g	6.040
polyunsaturated fatty acids	g	3.070
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.900
Moisture	g	65.500
Vitamin A	RE	38.000
retinol	µg	38.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	1.500
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.058
Vitamin B2, riboflavin	mg	0.115
Niacin equivalents	NE	10.100
niacin	mg	6.600
tryptophan	mg	3.500
Vitamin B6	mg	0.320
Pantothenic Acid	mg	0.890
Folates	µg	6.000
Vitamin B12	µg	0.300
Vitamin C	mg	1.500
L-Ascorbic Acid	mg	1.500