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Nutrition

 

Egg, chicken, yolk, dried

 
Content per 100g Unit Content
Energy KCAL 665
Protein, total g 30.500
total-N g 4.880
Fat, total g 61.300
saturated fatty acids g 18.400
monounsaturated fatty acids g 24.500
 polyunsaturated fatty acids g 7.500
Carbohydrate, total g 0.400
 carbohydrate, available g 0.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.200
Moisture g 4.600
Vitamin A RE 1028.000
retinol µg 1028.000
ß-carotene eq. µg 0.000
Vitamin B1, thiamin mg 0.435
Vitamin B2, riboflavin mg 0.811
Niacin equivalents NE 7.600
niacin mg 0.100
tryptophan mg 7.480
Vitamin B6 mg 0.577
Pantothenic Acid mg 8.240
Folates µg 213.000
Vitamin B12 µg 7.100
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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