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Nutrition

 

Egg, chicken, white, dried

 
Content per 100g Unit Content
Energy KCAL 352
Protein, total g 82.400
total-N g 13.200
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 4.500
 carbohydrate, available g 4.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.500
Moisture g 8.500
Vitamin A RE 0.000
Vitamin B1, thiamin mg 0.037
Vitamin B2, riboflavin mg 2.320
Niacin equivalents NE 22.370
niacin mg 0.700
tryptophan mg 21.100
Vitamin B6 mg 0.024
Pantothenic Acid mg 1.960
Folates µg 96.000
Vitamin B12 µg 0.500
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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