Egg, chicken, whole, dried
Content per 100g |
Unit |
Content |
Energy |
KCAL |
574 |
Protein, total |
g |
45.800 |
total-N |
g |
7.330 |
Fat, total |
g |
41.800 |
saturated fatty acids |
g |
12.600 |
monounsaturated fatty acids |
g |
16.700 |
polyunsaturated fatty acids |
g |
5.120 |
Carbohydrate, total |
g |
4.800 |
carbohydrate, available |
g |
4.800 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
3.400 |
Moisture |
g |
4.100 |
Vitamin A |
RE |
586.000 |
Vitamin D |
µg |
1.800 |
Vitamin E |
aTE |
1.110 |
Vitamin B1, thiamin |
mg |
0.309 |
Vitamin B2, riboflavin |
mg |
1.170 |
Niacin equivalents |
NE |
12.370 |
niacin |
mg |
0.200 |
tryptophan |
mg |
12.200 |
Vitamin B6 |
mg |
0.400 |
Pantothenic Acid |
mg |
6.380 |
Folates |
µg |
184.000 |
Vitamin B12 |
µg |
10.000 |
Vitamin C |
mg |
0.000 |
L-Ascorbic Acid |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005