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Nutrition

 

Egg, chicken, whole, dried

 
Content per 100g Unit Content
Energy KCAL 574
Protein, total g 45.800
total-N g 7.330
Fat, total g 41.800
saturated fatty acids g 12.600
monounsaturated fatty acids g 16.700
 polyunsaturated fatty acids g 5.120
Carbohydrate, total g 4.800
 carbohydrate, available g 4.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.400
Moisture g 4.100
Vitamin A RE 586.000
Vitamin D µg 1.800
Vitamin E aTE 1.110
Vitamin B1, thiamin mg 0.309
Vitamin B2, riboflavin mg 1.170
Niacin equivalents NE 12.370
niacin mg 0.200
tryptophan mg 12.200
Vitamin B6 mg 0.400
Pantothenic Acid mg 6.380
Folates µg 184.000
Vitamin B12 µg 10.000
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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