Nutrition

Egg, chicken, whole, dried

Content per 100g	Unit	Content
Energy	KCAL	574
Protein, total	g	45.800
total-N	g	7.330
Fat, total	g	41.800
saturated fatty acids	g	12.600
monounsaturated fatty acids	g	16.700
polyunsaturated fatty acids	g	5.120
Carbohydrate, total	g	4.800
carbohydrate, available	g	4.800
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.400
Moisture	g	4.100
Vitamin A	RE	586.000
Vitamin D	µg	1.800
Vitamin E	aTE	1.110
Vitamin B1, thiamin	mg	0.309
Vitamin B2, riboflavin	mg	1.170
Niacin equivalents	NE	12.370
niacin	mg	0.200
tryptophan	mg	12.200
Vitamin B6	mg	0.400
Pantothenic Acid	mg	6.380
Folates	µg	184.000
Vitamin B12	µg	10.000
Vitamin C	mg	0.000
L-Ascorbic Acid	mg	0.000