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Nutrition

 

Egg, duck, whole, raw

 
Content per 100g Unit Content
Energy KCAL 180
Protein, total g 12.800
total-N g 2.050
Fat, total g 13.800
saturated fatty acids g 3.690
monounsaturated fatty acids g 6.540
 polyunsaturated fatty acids g 0.980
Carbohydrate, total g 1.400
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 70.800
Vitamin A RE 399.000
Vitamin B1, thiamin mg 0.156
Vitamin B2, riboflavin mg 0.404
Niacin equivalents NE 4.700
niacin mg 0.200
tryptophan mg 4.500
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.860
Folates µg 80.000
Vitamin B12 µg 5.400
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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