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Nutrition

 

Egg, goose, whole, raw

 
Content per 100g Unit Content
Energy KCAL 179
Protein, total g 13.900
total-N g 2.220
Fat, total g 13.300
saturated fatty acids g 3.600
monounsaturated fatty acids g 5.750
 polyunsaturated fatty acids g 1.510
Carbohydrate, total g 1.300
 carbohydrate, available g 1.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 70.400
Vitamin A RE 384.000
Vitamin B1, thiamin mg 0.147
Vitamin B2, riboflavin mg 0.382
Niacin equivalents NE 5.030
niacin mg 0.200
tryptophan mg 4.830
Vitamin B6 mg 0.236
Pantothenic Acid mg 1.760
Folates µg 76.000
Vitamin B12 µg 5.100
Vitamin C mg 0.000
L-Ascorbic Acid mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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