Egg, goose, whole, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
179 |
Protein, total |
g |
13.900 |
total-N |
g |
2.220 |
Fat, total |
g |
13.300 |
saturated fatty acids |
g |
3.600 |
monounsaturated fatty acids |
g |
5.750 |
polyunsaturated fatty acids |
g |
1.510 |
Carbohydrate, total |
g |
1.300 |
carbohydrate, available |
g |
1.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.100 |
Moisture |
g |
70.400 |
Vitamin A |
RE |
384.000 |
Vitamin B1, thiamin |
mg |
0.147 |
Vitamin B2, riboflavin |
mg |
0.382 |
Niacin equivalents |
NE |
5.030 |
niacin |
mg |
0.200 |
tryptophan |
mg |
4.830 |
Vitamin B6 |
mg |
0.236 |
Pantothenic Acid |
mg |
1.760 |
Folates |
µg |
76.000 |
Vitamin B12 |
µg |
5.100 |
Vitamin C |
mg |
0.000 |
L-Ascorbic Acid |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005