Nutrition

Egg, goose, whole, raw

Content per 100g	Unit	Content
Energy	KCAL	179
Protein, total	g	13.900
total-N	g	2.220
Fat, total	g	13.300
saturated fatty acids	g	3.600
monounsaturated fatty acids	g	5.750
polyunsaturated fatty acids	g	1.510
Carbohydrate, total	g	1.300
carbohydrate, available	g	1.300
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.100
Moisture	g	70.400
Vitamin A	RE	384.000
Vitamin B1, thiamin	mg	0.147
Vitamin B2, riboflavin	mg	0.382
Niacin equivalents	NE	5.030
niacin	mg	0.200
tryptophan	mg	4.830
Vitamin B6	mg	0.236
Pantothenic Acid	mg	1.760
Folates	µg	76.000
Vitamin B12	µg	5.100
Vitamin C	mg	0.000
L-Ascorbic Acid	mg	0.000