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Nutrition

 

Chicken, flesh and skin, grilled

 
Content per 100g Unit Content
Energy KCAL 195
Protein, total g 24.500
total-N g 3.920
Fat, total g 10.800
saturated fatty acids g 3.000
monounsaturated fatty acids g 4.430
 polyunsaturated fatty acids g 2.270
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.000
Moisture g 62.000
Vitamin A RE 47.000
retinol µg 47.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.500
Vitamin E aTE 0.500
alpha-tocopherol mg 0.500
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 12.830
niacin mg 8.500
tryptophan mg 4.170
Vitamin B6 mg 0.400
Folates µg 5.000
Vitamin B12 µg 0.300
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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